I will share lots of tips, tricks, and observations learned from over twenty years of professional cooking for clients from actors to tech entrepreneurs to venture capitalists, all with high standards and hazy understanding of what happens behind the scenes to make fabulous meals. Cooking can be a mysterious endeavor. Terrifying some people, enchanting others but sometimes just a necessary chore. There’s a simple reason Blissful Kitchen® launched in 2003; to share delicious food, connect with people through food, and create memories. A simple ethos launched thousands of meals and memories. My training and practical experience will help you become a better home cook. There are stories to share as I have made or witnessed almost every conceivable and inconceivable mistake. Let’s learn, share, and cook!
